Food Allergy and Intolerance

 

Food Allergies and Intolerance is designed for employees who prepare, handle or serve food in hospitality and leisure premises. It aims to teach employees the awareness and confidence they need to keep customers safe and help them to make informed choices about the food they buy.

 

Course Topics:

• Introduction

 

• Food Allergies

 

• Types of Reaction

 

• Symptoms of Food Allergies

 

• What triggers Food Allergies

 

• Dietary Requirements

 

• Product Information

 

• Assisting guests with their choices

 

• Reducing the risk

 

• What to do in an emergency