Pour the Perfect Pint, Everytime
Cellar Management is an induction level course for new bar staff in restaurants, pubs, bars, hotels and other hospitality premises. Its main aim is to give learners the awareness, knowledge and confidence they need to do their new job safely and to a high standard; it is equivalent to a 3-hour workshop.
It provides essential underpinning knowledge for bar service staff handling beer, explaining how, why and when to perform which tasks in the cellar to achieve the ‘perfect pint’ at the bar. Cellar Management also includes detailed descriptions of essential working practices for example, how to prepare for and accept beer deliveries, how to tap casks or how to change a keg coupler.
Cellar Management offers a host of benefits and features:
- Delivers cost effective induction training to a consistent standard.
- Provides comprehensive automated training records via our management system AIMS™.
- Improves staff training which leads to better audits and inspections from officers and a higher level of customer service.
- Provides non-threatening learning, with engaging graphics and interactions.
- Includes narration throughout, which is especially helpful for learners with reading problems and those whose native language is not English.
- Overcomes barriers to using e-learning in the workplace by using our tablet PC, the el-box™ which provides a fun and easy platform for learning.
Course Contents
Cellar Management is divided into 5 modules. Course duration is around 1.5 - 3 hours and requires no prior knowledge of cellar management or IT skills.
Course modules:
- Selling beer
- Receipt of stock
- Managing keg beers
- Managing cask ales
- The ideal cellar